These patties are great dipped in ketchup, mustard, or hot sauce Acidic: A food with a sharp taste. Often used to refer to tart or sour foods as well.Bitter: A tart, sharp, and sometimes harsh flavor.Bittersweet: A less harsh taste than bitterness. Couples tartness with sweetness.Briny: Another word for salty.Acidic: A food with a sharp taste. Often used to refer to tart or sour foods as well.Bitter: A tart, sharp, and sometimes harsh flavor.Bittersweet: A less harsh taste than bitterness.
- Couples tartness with sweetness.Briny: Another word for salty.
- A bright flavor like that of lemons, limes, oranges, and other citrus fruits.Cooling: A taste that mimics the feeling of cold temperature.
- Often used to describe mint.Earthy: Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
- Fiery: A taste that feels as though it gives off heat. Another word for spicy.
- Fresh: A light and crisp taste. Often used to describe produce or herbs.
- Full-bodied: Rich flavor that can feel heavy in the mouth. Often used to describe wines.
